I will also investigate how to eat fermented yulpi made in Korea and the side effects of the powder effect.
Have you ever heard of fermented ritsukami?I’m sure some of you know it and others are new to it.To put it simply, Yurpi is chestnut skin. It’s autumn and winter is approaching, but I think you ate a lot this fall night. Chestnut, a delicious and healthy food that can be steamed, grilled, or eaten … Read more