Have you ever heard of fermented ritsukami?I’m sure some of you know it and others are new to it.To put it simply, Yurpi is chestnut skin. It’s autumn and winter is approaching, but I think you ate a lot this fall night. Chestnut, a delicious and healthy food that can be steamed, grilled, or eaten raw!
I’m sure some of you think chestnuts should just be peeled off and thrown away, but in fact, they contain a lot of nutrients. So today, let’s take a closer look at how to eat fermented yulpi powder along with its fermentation yulpi efficacy.
It looks like a chestnut with a lot of spines, and it’s actually inconvenient to peel and eat.But if you take out the contents so hard, chestnuts are delicious because they are very fragrant and sweet. Another gift given by this charming chestnut is Yulpi. Yurpi is hard, astringent and bitter to eat as it is, but if you eat it in powder, it becomes a healthy and delicious food for men and women of all ages.
Points to Note When choosing fermented yulpi powder, make sure to check the origin. Chestnuts are not only produced in Korea, so it is necessary to check whether domestic ingredients are used. Korean fermentation rate skins contain a lot of nutrients, but more importantly, the distribution process is not complicated and we can use the freshest ingredients, so we can eat them safely without burden. Therefore, it is recommended that you check whether domestic ingredients are used or 100% when choosing the fermentation rate skin.
Fermentation rate The effect of skin contains various nutrients. Among them, the ingredient called tannin stands out.This ingredient is the name of a nutrient that wine lovers have often heard of. Tannin is one of the polyphenol components, and it protects chestnuts from various viruses and insects.The fact that this ingredient plays a positive role in our body.Do you know that? You can eat a lot of tannin ingredients of polyphenols and fermented chestnut peel.
The most important way to choose the fermentation rate skin is the absorption rate.I think you can’t eat any food steadily unless it’s easy to absorb and eat. So the way to eat fermented yulpi today is to take it in the form of powder. Especially when you eat fermentation rate skin powder, it has the effect of increasing absorption rate, and it has the advantage of being able to eat rich nutrients more easily.
It’s powdery, so you can easily eat it wherever you put it!
I recommend it because you can eat it regardless of whether you like it or not, regardless of age or gender. And there is something you should check when you choose fermentation rate skin powder. It’s important to check if it’s made into powder using an extract immediately.
Even if you use the same yulpi, fermentation, extraction and powdering are much more effective than drying the raw material into powder!
Please remember.I usually take fermented yurpi powder for health care, but on the other hand, I take it for self-management.
As I get older, my body gets dry and my physical strength decreases, and I often feel that no matter how well I eat, I can hardly get rid of my fatigue. Therefore, we manage our physical strength as well as self-management with the effect of higher absorption and nutritious fermentation rate skin powder.It seems that grated extract powder is much easier to dissolve in water than ordinary powder.
Elagic acid rich with tannin!
The elagic acid component is a nutrient that is abundant in the yurpi efficacy of Korean products along with tannin. It is said that pomegranate also contains a lot, so I would like to recommend it to middle-aged women.
When you don’t have much time to cook and eat at home, or when you’re busy with your daily life, you’ll think of healthy foods that are easy to eat.In that case, I think it’s good to eat Korean yulpi easily. Tannin/Elegic Acid/Vitamin A Polyphenol/Inorganic/Vitamin C, etc.
How to eat fermented yulpi. [How to eat yulpi powder] You can dissolve the powder in water and eat it, or you can put it in a drink, milk, salad, or each tablet. It can be easily and deliciously consumed according to individual tastes.
Be sure to choose fermented yulpi rather than yulpi, which has been tested for safety for a special period of time. One of the main characteristics is that the nutritional value is higher in the fermentation process. Contains kimchi lactobacillus.Examination and Inspection Report “Compliance” Decision
Side effects are warm, so please be careful if you have a lot of heat in your body.If you eat a lot at once, diarrhea and stomachache may occur, so you should drink a moderate amount steadily. If you have allergies or peculiarities, please decide to take it through consultation with an expert.
Heavy metal foreign matter inspection completed 100% domestic ingredients no synthetic additive material addedIt has recently arrived and has been extracted, so I recommend it as a Korean traditional health food. FERMENTATION RATE SKIN Seller Price Confirmation and Site PurchaseKorean Fermented Yulpi Extract Powder Effect How to Eat Korean Woolpi Fermented Powder Price 500g/1kg: Daon Farm Market [Daon Farm Market]This Daon farm deals with domestic and imported building materials, health powder, health circles, and health juice.^^smartstore.naver.comロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.
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5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다.
발효율피효능 재생 수1 0 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.
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